透過「營養師專業設計 × 中醫調理 × 個別化照護」的整合式餐飲設計,本中心每日提供三餐與三次點心。 Through an integrative meal program combining professional nutrition design, Traditional Chinese Medicine (TCM) therapy, and individualized care, our center provides three meals and three snacks daily.
所有餐點均由專業營養師依據產後生理變化及恢復期營養需求精心規劃,主食、主菜與副菜比例均衡,並提供充足蛋白質以促進組織修復。 All meals are carefully planned by licensed dietitians based on postpartum physiological changes and recovery needs. Each meal maintains a balanced ratio of staple foods, main dishes, and side dishes, with adequate protein provided to support tissue repair.
餐點亦融合中醫產後調理原則,包含:藥膳燉品:調和氣血、促進新陳代謝茶飲:安神茶、養肝茶、杜仲水、黑豆水,有助代謝並支持情緒安定。 The menu also incorporates TCM-based postpartum dietary principles, including: Herbal tonic soups: Support qi and blood balance, promote healthy metabolism, Therapeutic beverages such as calming tea, liver-nourishing tea, Eucommia leaf water, and black bean water to enhance metabolism and emotional stability.
全食材皆採用衛生合格認證供應商之來源,肉品使用 GMP 合格肉品,並於食材處理與烹調過程中嚴格控管溫度、衛生及食品安全。 All ingredients are sourced from certified hygienic suppliers, with meat products strictly selected from GMP-certified sources. Temperature, hygiene, and safety are closely monitored throughout the preparation and cooking processes.
我們致力於確保產婦於坐月子期間獲得最安心、最健康的營養照護。 Our goal is to provide mothers with the safest and most nutritious postpartum dietary support during their recovery period.